Legendary Eid al- Fitr Cookies That Must Be on Every Table

Jakarta, VIVA – Eid al-Fitr, the festival marking the end of Ramadan, is not just a time for prayers and gatherings but also a feast of delightful treats.

Families across the world prepare special dishes, and among them, cookies hold a cherished spot.

These sweet and crumbly delights are more than just snacks—they symbolize hospitality, warmth, and the joy of togetherness.

From buttery, melt-in-your-mouth classics to nutty and spiced variations, Eid cookies come in many forms.

Here are some of the legendary cookies that are a staple in many households during this festive season:

1. Pineapple Tarts

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Kue nastar

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A staple of Indonesian and Malaysian Eid celebrations, nastar cookies are bite-sized, buttery pastries filled with sweet pineapple jam.

Their soft, crumbly texture and tangy-sweet filling make them an irresistible treat.

For those who prefer savory over sweet, kastengel is a must-have. These Dutch-inspired cheese cookies are crispy, rich, and packed with an umami flavor from aged cheese, making them a unique addition to the Eid cookie lineup.

These delicate crescent-shaped cookies are covered in powdered sugar, giving them a snowy appearance. Made from butter, flour, and nuts, putri salju has a melt-in-the-mouth texture that makes it a festive favorite.

Shaped like flowers and often topped with a cherry or chocolate chip, butter cookies or Indonesian know as Kue semprit is a classic buttery cookie with a hint of vanilla. Its crunchy yet light texture makes it a crowd-pleaser during Eid gatherings.

These thin, crispy cookies are inspired by Dutch "kattetongen" and are popular in Indonesia. They have a light, airy texture and a subtle sweetness that pairs well with tea or coffee.

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A staple of Indonesian and Malaysian Eid celebrations, nastar cookies are bite-sized, buttery pastries filled with sweet pineapple jam.