Knowing Benefits of Camel Meat, Can be a Choice of Sacrificial Animal
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Jakarta – Camel is a vital component of the diet of people in the MEA (Middle East and African) region and that’s for a reason. Not just because of the prevalence of camels there, but because of the amazing health benefits.
But different in Indonesia, camel meat is still rarely consumed by the public. As known, camel was a popular as sacrificial animal during the Prophet era.
Then, Camel was the best safrifice after cow, then a sheep that day, based narrated by al-Bukhaari, 881; Mulim, 850, as quoted from Islam site.
"Whoever comes at the earliest hour, it is as if he sacrificed a camel. Whoever comes in the second hour, it is as if he sacrificed a cow. Whoever comes in the third hour, it is as if he sacrificed a horned ram. Whoever comes in the fourth hour, it is as if he sacrificed a chicken. Whoever comes in the fifth hour, it is as if he sacrificed an egg,"
As information, Camel meat has the benefits for health. It is low in cholesterol and high in important minerals like iron, potassium, and magnesium.
Hewan kurban.
- AP Photo /Achmad Ibrahim
It also contains a bunch of fatty acids and proteins which are vital for regenerative health. It may seem strange, but it has more health benefits than other red meats.
It’s higher in vitamin C and polyunsaturated fatty acids than the red meats you usually see on shelves.
All of these vitamins, minerals and proteins have amazing effects for cancer prevention, regeneration capabilities, energy, hydration and general well-being.
Camel meat is leaner compared to traditional meats like beef, making it a healthier choice for those watching their fat intake.
It also contains significant amounts of mineals such as iron, zinc, and phosphorus, which are essential for bodily functions.
Moreover, Camels are well-adapted to harsh environments and require less water and food compared to other livestock, making them a sustainable protein source in arid regions.
These benefits highlight camel meat as not only a nutritious choice but also one that aligns with cultural practices and environmental considerations.
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