Banana Fritter from Indonesia Wins the World's Best Dessert
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Jakarta – Banana Fritter from Indonesia is considered the number one best dessert in the world.
According to Taste Atlas, a list of the 50 Best Deep Fried Desserts in the World has been released, where the banana fritter is ranked first with a rating of 4.60.
Taste Atlas is a travel experience portal for traditional food that compiles original recipes, food critic reviews, and research articles on popular ingredients and dishes.
"The best-fried desserts. Not the healthiest choice, but very popular in almost every cuisine and culture," it said.
Pisang goreng
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The method of making this delicious food is quite simple, pieces of peeled bananas coated in flour are fried and then immersed in hot oil and fried until golden brown.
The banana fritter received the highest score, with a rating of 4.50, followed by Quarkballchen, Pastelitos Criollos, Fouskakia, and Krapfen. Even churros, a Spanish dessert, ranked 9th, and American donuts ranked 18th.
According to the Taste Atlas website, Indonesians often eat fried bananas every day. Most Indonesians enjoy Banana fritter as a snack while relaxing.
The banana fritter preferred for their savory and sweet taste. It also cooked with steps that can be followed by everyone.
This food wrapped in wheat flour dough are an irresistible treat.
Furthermore, the banana fritter can be made into several variations with various toppings, such as milk, cheese, palm sugar, or ice cream.
Not only Indonesians can enjoy fried bananas, but people in several other Asian countries, such as Singapore, Malaysia, and Thailand, can also easily find this dessert
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