Unveiling Bali's Culinary Gem, Unforgettable Food Experiences

Legian, 20^th February 2024 – Bali is famous for its stunning beaches, rich culture, and of course, its delicious food. For seafood lovers, this island of the gods offers an unforgettable culinary paradise.

The sea around Bali is rich in various types of fish, shrimp, squid, clams, and crabs. From fresh red snapper to abundant lobster, the seafood choices in Bali are endless.

Each region in Bali has its own characteristics in processing seafood. Balinese seafood dishes are famous for their unique and rich flavors.

The combination of typical Balinese spices, such as shallots, garlic, chilies, and shrimp paste, produces a spicy, savory, and aromatic taste. Traditional cooking techniques, such as pepes and bakar, also add a distinctive flavor to Balinese seafood dishes.

Eating food in Bali is not just about enjoying the delicious taste, but also about experiencing the local culture and tradition. Sitting by the beach, enjoying the breeze, and eating fresh seafood with loved ones is an unforgettable experience.

Just like at Big Fish Grill at The Stones Hotel - Legian Bali, which presents the perfect blend of local and international food flavors.

The restaurant offers fresh seafood dishes processed with modern techniques and presented with an artistic touch. Guests can choose from a variety of seafood, such as snapper, clams, shrimp, and lobster, which are cooked with a variety of spices and sauces.

Quoted by VIVA English from the official statement, this casual poolside restaurant offers a relaxed and open atmosphere, ideal for a romantic dinner for two or a gathering with family. Big Fish Grill culinary highlights:

Premium imported steaks
Satisfy your taste buds with the best selection of steaks cooked to perfection using a josper oven.

Fresh and delicious seafood
Enjoy a selection of fresh seafood, cooked with expert techniques to maximize its deliciousness.

The expertise of Chef Daniel Chaney
The Big Fish Grill menu is curated by Chef Daniel Chaney, "Chef of the Year Hong Kong" 2013, which guarantees an extraordinary taste.

Contemporary culinary creations
The new menu combines Tapas, Steak, and Ceviche with a tempting contemporary touch.

The best ingredients
High-quality local and imported ingredients are used to ensure freshness and the best taste.