7 Strangest Chocolate Flavors, one is Tomato Sauce Taste

VIVA English Site – Chocolate is one of the foods that many people like. Chocolate is believed can heal a broken heart, minimize cramps before menstruation, or just fill boredom.

There are also various types of chocolate such as dark chocolate, milk chocolate, and white chocolate. Having a taste that combines with milk or sugar can make anyone addicted. The taste of the chocolate mixture is even more varied, such as oranges, mint, green tea, nuts, to caramel.

Of the many flavors and mixtures of chocolate, some manufacturers dare to create a chocolate taste that is classified as strange. There's even chocolate with a tomato sauce flavor. Well, here are some of the strangest flavors of Chocolate.

Lavender is generally used for perfumes or aromatherapy. It turns out that in England, this purple flower is used as a brown variant. Lavender is fragrant and soothing, with a subtle floral touch at the end.

Lavender tends to work best with dark chocolate because the deep cocoa aroma can stop the lavender from getting too strong. The Seed and Bean brand is a manufacturer that creates lavender-flavored chocolate.

Wasabi is a spicy pasta for a sushi side dish. Wasabi has a spicy taste and produces a burning sensation in the nose. KitKat and Lindt create and mixes Wasabi with dark chocolate.

UK-based chocolate manufacturer Karamello mixes dried fruit with green pepper and milk chocolate to strike a balance between tangy and sweet.

Japan is popular with its huge variety of KitKat flavors. Even potato flavor is also available there. In addition to the potato flavor, other odd KitKat flavors include soy sauce, apple cider vinegar, and red bean soup.

The company Fortnum and Mason created a chocolate flavor from Heinz tomato sauce for Valentine's Day. Made from milk, black and white chocolate, this chocolate is claimed to provide soft and rich cocoa but combined with a sour taste of tomatoes.

Chocolate makers in London create adult-only chocolates by choosing tobacco as a flavor accompaniment.

Tobacco is believed to give the chocolate a smokey taste coupled with a sweet touch of vanilla and an intoxicating woody aroma. Dark chocolate was chosen as the main ingredient to amplify the taste.

7. Sriracha

Sriracha is a chili sauce made from chili paste, vinegar, garlic, sugar, and salt. For those people who like chocolate as well as its spicy taste, the hot sensation of sriracha that burns the tongue can be stopped by the sweet taste of chocolate.